Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

UK plant-based food brand, Gosh! has announced its latest packaging development, now featuring a plant points indicator on ...

The updated packaging design is being rolled out across the brand’s entire core range, which includes the ‘Moroccan Spiced ...

At Ikk Panjab, we honour these traditions with dishes prepared just the way they are in Punjabi households. Our home-style kadhi pakora, velvety kheer, and delicate phirni bring the soul of the ...

Trump's 'big, beautiful' tax agenda scores major victory in House despite GOP rebellion threats Iconic Stephen King Novel Is Getting Its Fifth Screen Adaptation Meta whistleblower: Facebook worked ...

Here, matzo brei is prepared like an Italian frittata, as beaten eggs, mushrooms, spinach, shredded cheddar or Monterey Jack cheese are mixed with crumbled matzo. It all goes into a skillet ...

This Zucchini Pakoda is irresistibly soft and fluffy, packed with grated zucchini and red onion. It’s authentic yet mildly spiced, making it a delicious way to enjoy zucchini! Department of ...

NEW YORK, April 6: Spinach may not be as trendy as kale or microgreens, but it remains the go-to leafy green for many, and for good reason. Its convenience, affordability, and versatility make it a ...

Then mix onions, green chillies, coriander and salt with it. Heat some oil in a pan. Take a little mixture out with a spoon and drop the small pakoras into hot oil. Fry them until they turn a little ...

The trend of cricketers launching restaurants is not likely to slow down anytime soon. After Virat Kohli, Shikhar Dhawan, and Suresh Raina tasting success with their culinary ventures, cricket ...