I n the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking ...

Greens” are often paired with tomatoes, cucumbers and croutons for a light lunch in many parts of the country.

May is the time for fresh spring greens like dandelions, ramps, spinach, arugula, chard and more. The damp, rainy, cool ...

"This Instant Pot cabbage recipe can be served with cornbread or as a side dish to your favorite meal," says Allrecipes ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

It’s a dish where stirfry meets Southern cuisine ... serving without getting tastes of everything else we ordered. Collard greens ($4.50 as an added side) are hit and miss for us.

is bringing a taste of Southern cooking to Riverside Drive. The eatery offers a variety of homemade soul food staples, including chitlins, turkey legs, collard greens, pig's feet, and mac and ...

Starting in March, social media posts and small signs in the windows advised fans that Mary’s Southern Cooking was ... cabbage, corn, collard greens, candied yams, green beans, field peas ...