The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food stalls in the New World Mall in Queens, New York. Story and editing by David Fang ...

While visiting Korea, she discovered the art of making tteok (rice cake), drawn to the simplicity, natural ingredients and cultural roots of the desserts. And what began as a hobby soon turned into ...

"I wanted to rid the thinking that yakgwa is fried," Sin said. Yakgwa is a delicious traditional Korean dessert anyway one makes it, but the smell from the oven and Sin's steadfast performance in ...

The new business is the brainchild of Frieda Barnett, a South Korean-born restaurant owner with more than four years of ...

HY announced on the 7th that it will exclusively sell the Japanese premium dessert 'Hokkaido Cheese Cake Pudding (hereinafter Hokkaido Pudding).' Hokkaido Pudding is an eat-with-a-spoon cup ...