While the smoker, slow cooker, or sous vide might be your go-to for tougher pieces of meat, these same cuts can be tossed in ...

If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station i ...

The high moisture and protein content in chicken provide ideal conditions for bacterial growth under favorable temperatures, especially during less than truckload transportation. The results of a ...

I'm on the case again today to solve another dinner dilemma. Karen wrote us from Palm Harbor. She saw the sous vide recipe shared by Chef David Morris, from Packard's Steakhouse. He showed us how he ...

Eat the mountain (tender sous vide chicken breast with baby corn, purple cauliflower, corn polenta cream, broccolini, Galilean succotash, sumac, porcini and wild mushroom jus). The interior of ...

Controlling the Breville Joule Sous Vide requires an Android or iOS device ... It works fast and keeps your food at the exact temperature you select. Though we like a few Anova models, the Anova ...

The reason sous vide is such a good choice as a technique is how it cooks the entire rack to the same internal temperature—making this the easiest way to have each chop be medium-rare from edge to ...

Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices for the home ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...