Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

If you want a more flavorful alternative to Filet Mignon, ribeye is the way to go. These world-famous Japanese beef varieties ...

For the entrée, enjoy a lobster-crusted filet mignon with sauteed potato gnocchi ... The meal comes with a choice of house soup or salad, a glass of cabernet and dessert.