4 pounds beef soup bones (knuckle and/or neck bones, cut in half by the butcher with a bandsaw) 2 tablespoons vegetable oil. 14 cups cold water. 1 large yellow onion, unpeeled and halved lengthwise.

3 pounds beef soup bones, preferably marrow bones sawed into 2-inch pieces. 1 pound beef plate ribs or short ribs. 4 1/2 cups water, divided. 2 cups beef stock, brown stock, broth or bouillon.

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living ...

Rich and deeply nourishing, this Slow Cooker Wagyu Beef Bone Broth is simmered low and slow, ... Of course, this bone broth ...

Beef soup with brown rice, mushrooms, prepared at home by Marco Canora, who sells broths from Brodo, a storefront window in New York’s East Village neighborhood, Dec. 29, 2014.

Seolleongtang is a milky beef bone soup that’s made by boiling beef leg bones for several hours until the broth becomes rich and creamy white. Yes, it takes time, but most of it is stove time.

Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot. Bring ...

Kosher salt and freshly ground black pepper. 1 tablespoon canola or vegetable oil. 3 large carrots, peeled and diced. 1 large yellow onion, diced. 3 stalks celery, diced or cut into half-moons ...

It was made with bone broth, a nourishing concoction rich in nutrient and minerals -- and especially collagen -- produced by simmering bones (pig, cow, fish, etc.) and other ingredients for hours.

Winter time means hot pot, so Master Cow is a welcome arrival as it brings bubbling broths, a self-serve sauce bar and DIY fun.