Known for merging the traditional cooking styles of Thai and Chinese cuisine, the restaurant now offers a sweetened green curry with fish balls, a dish that brings together rich cultural recipes.

Add 2 tablespoons of vegetable oil. Add the fish balls, stir fry for 2 minutes and set aside. Clean the wok. Turn to a medium heat and add 2 tablespoons of oil. Add 1 beaten egg and fry.

INGREDIENTS 200g fresh Ho Fun noodles (flat rice noodles) 100g fish balls (pre-shallow fried) 2 tbsp vegetable oil 1 tsp sesame oil ½ tsp chicken bouillon (stock cube) 50g beansprouts ½ sliced ...

Bar BQ Plaza has turned a melancholic mascot into a viral marketing win, with a limited-time campaign that reimagined its iconic fish ball character in a surprising new light. Looking to reconnect ...

MANILA, Philippines — No other street food can be more Filipino than fish balls. They have been around for quite some time, so much so that different generations today have a shared experience ...

But tuna, which are in steep decline, can accumulate toxins such as mercury and polychlorinated biphenyls (PCBs). Overcrowded ...

Known for merging the traditional cooking styles of Thai and Chinese cuisine, the restaurant now offers a sweetened green curry with fish balls, a dish that brings together rich cultural recipes. A ...

Hong Kong’s signature street food such as egg waffles and fish balls, as well as restaurants with local characteristics, are among popular dining choices for mainland Chinese tourists visiting ...

Any time you hit a golf ball off the ground, you’re trying to compress the orb between your golf club and the turf. And because every club is a different length (unless you’re Bryson ...