Commentaries are opinion pieces contributed by readers and newsmakers. VTDigger strives to publish a variety of views from a broad range of Vermonters. Commentaries give voice to community members ...

To the Editor: Gov. Tom Salmon’s recent death prompts me to say a few words about him and his career of public service to the people of Vermont. I am one of the few survivors of the 1969-72 Houses, ...

Former governor Thomas P. Salmon, who died Monday, at age 92, was a plain-spoken politician, lawyer-businessman, Democrat with a deep-seated aversion toward the left-leaning wing of his party. Salmon ...

Smoke salmon sold at Costco late last year is being recalled due to a potential listeria contamination, federal officials said. Acme Smoked Fish Corporation, based in Brooklyn, New York recalled ...

BRATTLEBORO, Vt. (WCAX) - Former Gov. Tom Salmon, who served as Vermont’s 75th governor, died on Tuesday at the age of 92. The lawyer-turned-lawmaker from Rockingham stunned Vermont with an ...

Salmon's death was confirmed on Tuesday night. He also served as the president of the University of Vermont. The FDA Just Announced a Ban on Red Dye 3—Here’s What Foods Are Impacted Social ...

Salmon's death was confirmed on Tuesday night. He also served as the president of the University of Vermont. Biden makes pledge at South Carolina church on last full day in office: 'I'm not going ...

Wilmington has earned a spot on MovieMaker Magazine’s 2025 “Best places to live and work as a moviemaker” list. New Hanover County Fire Rescue (NHCFR) responded to a car fire at Wilmington ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves.