Smoked duck breast is an art form that, if executed properly, can create a succulent, smoked, and irresistible dish. In this article, I will guide you through making the perfect smoked duck breast, ...

When it comes to pairing side dishes with smoked duck, the right choices can elevate your meal considerably. Think about how sweet honey-glazed carrots complement the rich flavors, or how roasted ...

Hold the duck by the neck and very quickly dunk the bird into the boiling water once or twice until the skin tightens. (Do not let the meat start to cook.) Allow the skin to dry before ladling the ...

(Or they can be refrigerated for longer. Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums ...

jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces. These smoked meat recipes will have you ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

Maybe you’ve had braised duck before, and maybe even duck with sauerkraut. If you like to cook, you must have experimented with a root vegetables recipe or two. But have you ever put all three ...