That’s exactly what awaits at Glory Days Grill in Eldersburg, Maryland – a place where the smoked ribs don’t just fall off the bone, they practically leap into your mouth and throw a party.

Meat Church BBQ shares how to make smoked leg of lamb & gyro with homemade sauce.

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

The pulled lamb remains one of my favorite barbecue dishes in the country, the intense flavor of the smoked boneless leg of lamb rounded out by the warming notes of cinnamon, allspice, cumin and ...

If you have meat left over from your lamb roast, Mary Berry has the solution with authentic curry that's easy to make.

How to Make Martha Stewart’s Leg of Lamb Martha’s method calls for a boneless leg of lamb, which is easier to carve than a bone-in leg and serves about six people.

What Size Leg of Lamb Do I Need? What size leg of lamb you need depends on a few things: whether it's bone-in or boneless, how hungry your guests are and how many leftovers you'd like to have.

The choice is yours when it comes to roasting bone-in or boneless leg of lamb. However, a boneless cut cooks faster and is easier to carve since the meat isn't connected to the solid bone.

Thank you for watching my smoked leg of lamb video. On this video, I smoked a leg of lamb on my Grilla Grills Kong. This is my first time ever eating lamb and I was surprisingly impressed with the ...