Lamb shanks have a romantic taste. Perhaps it is the appearance of them falling off their bones, or perhaps it is the rich ...

I go through slow cooker phases, and this is one of them. The OG proverbial set-it-and-forget-it appliance saves the day over and over again. Yes, I do like my Instant Pot. And I’m surely having ...

Lengthy slow-cooking yields drop-off-the-bone tenderness in every bite. The secret to restaurant-quality results is to select shanks of roughly the same size that have been trimmed of excess fat ...

In this image taken on March 18, 2013, rosemary lamb tagine with chickpeas and tomatoes is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead) ...

The post Dinner Hits Different When You Make 19 Vintage Meals the Way They Were Meant to Be appeared first on Cook What You ...

For the chili: 1 lb ground lamb 2 tablespoons garlic, minced 2 tablespoons olive oil 1 small red onion, diced 1 (15 oz.) can diced tomatoes, no salt 1 cup medium salsa (thick and chunky) 1/2 ...

Cook the lamb for 2 1/2 to 2 3/4 hours, until a meat thermometer registers an internal temperature of 125 F. Turn the heat to 500 F and roast for another 15 minutes, until the top and sides get a ...

So this Sunday it’s lamb in the slow cooker, and if this is your first time mixing this appliance with this type of meat, you are in for a treat. Fall Apart Slow Cooker BBQ Pulled Lamb Fall ...