In a large pot, bring salted water to a boil. Add couscous and cook until tender but not mushy (about 8–10 minutes). Drain and rinse under cold water to cool. Drain thoroughly. Whisk together lemon ...

Pot roast ranks as the ultimate comfort food that practically falls apart after hours in the slow cooker. Chuck roast works ...

Discover why lamb is the go-to choice for seasonal gatherings and comforting slow roasts, and how to find organic lamb that’s worth serving and sharing.

Newsletter Five Weeknight Dishes A 5-Star Slow-Cooker Recipe With Well Over 10,000 Ratings And more no-stove meals for so-hot weeknights.

Roasted Leg of Lamb Roasted Leg of Lamb is a classic centerpiece dish, marinated with garlic, rosemary, olive oil, and lemon juice, then slow-roasted until juicy and tender. Perfect for holidays, ...

Menu Planner: Enjoy delicious slow cooker lasagna soup Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Not only are they completely different in appearance, but the slow cooker and Dutch oven specialize in somewhat different cooking tasks. Here’s the difference and when to use one or the other.

Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and what’s better, it’s EASY! While you’ll need some patience with ...