The dressing provides the power here. Pâté is emulsified with smooth egg mayonnaise, spiked with pickled chilli and Maggi seasoning, a flavour-enhancer that, once you have it in your pantry ...

Earlier this month, however, the Tamil Nadu government banned the manufacture, storage, distribution and sale of egg-based mayonnaise for a year, citing public health risks. Kerala and Telangana ...

They also rejected suggestions that sales have slowed due to the Tamil Nadu Health Department’s restriction on mayonnaise made with raw eggs. Sales, they say, continue unaffected. Namakkal remains a ...

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New Delhi: Tamil Nadu has imposed a year-long ban on mayonnaise made with raw eggs, stating that it is a “high-risk food”. Its ban has done little to endear itself to chefs who dismissed the warnings ...

Food safety concerns in India have prompted a ban on egg-based mayonnaise in Tamil Nadu due to the risks associated with raw eggs, effective from April 8, 2025. The ban targets mayonnaise identified ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health experts have urged the ...

In a recent order, the Commissioner of Food Safety and Drug Administration has banned the manufacture, storage, distribution, and sale of mayonnaise made using raw eggs for one year, effective April 8 ...

If you’re in Tamil Nadu, you might have to hold the mayo—at least the kind made with raw eggs. The state government has banned the production and sale of raw egg mayonnaise for a year, citing serious ...

Listen to Story In a decisive move to protect public health, the Tamil Nadu government has enforced a one-year ban on mayonnaise made from raw eggs, citing concerns over food safety and hygiene. The ...

Tamil Nadu has banned the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a year, beginning April. According to the state’s food safety commissioner, food business ...