Meet sisig—a Filipino favorite that turns leftover pork into a sizzling ... and minced 4 large eggs (7 ounces; 200 g) 2 tablespoons (1 ounce; 30 g) mayonnaise 1 scallion, ends trimmed and ...

Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ...

If your scrambled eggs ... the eggs and mayonnaise in a mixing bowl. Then, add the oil to a frying pan, place it on a medium heat and wait for it to heat up. Once the oil begins sizzling, pour ...