Chef, culinary competitor, activist, and entrepreneur, Melissa King, brings her Chinese family recipes, traditions, and ...

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Sichuan pepper is a staple in many traditional Chinese dishes, particularly in Sichuan cuisine. Some well-known dishes that feature this spice include: Mapo Tofu – A popular Sichuan dish made with ...

And in between is the newest member of Chen’s burgeoning collection: Chen’s Kitchen – still casual, but parked, like its fine-dining ... of ground meat, Sichuan peppers, and fermented ...

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed light on Paleolithic human diets that included a spicy and numbing flavor.

With this technique it was found that carefully graded samples of quartz of less than 2 microns diameter gave lower intensities than larger fractions, although the fine samples showed only very ...

Chef Fei creates diverse set menus bursting with Chinese flavours. Think wok-fried wagyu beef with Sichuan peppers, rich chicken broth with Shanghai noodles and the chef’s signature deep-fried ...

SIGN UP NOW While the recipe is spicy, it’s not blow-your-head-off spicy. You can reduce the heat by using less chilli paste, Sichuan pepper and chilli oil (but the oil is a key part of dan dan ...

Start by stir-frying them in a generous amount of oil to draw out their fine ... Cook ground meat over low heat while separating the pieces. When meat is half done, add Sichuan pepper and cook ...