Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

The salt-and-pepper treatment is a ... grated fresh gingerKosher salt and ground black pepper3 tablespoons cornstarch1 tablespoon Sichuan peppercorns, finely ground½ to 1 teaspoon cayenne ...

Love cocktails? From tart sumac to toasted coconut flakes, a bartender lists out their favorite ingredients for creative ...

Facing heaven, by the way, is a type of chilli pepper from Sichuan province, which grows with its leaves pointing skywards rather than to the ground ... of crisp skin in finely-grained sugar ...

The tofu soaks up every drop of chili bean paste, garlic, and Sichuan pepper, and the ground ... Spicy Ma Po Tofu with Ground Pork Creamy Gochujang Pasta. Photo credit: All The Noodles. Creamy ...

But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry pork that they first dust in cornstarch that’s seasoned generously with Sichuan pepper, black pepper and cayenne.

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for ...

In a wide, shallow dish, mix together the cornstarch, Sichuan pepper, cayenne pepper, five-spice, 2 teaspoons black pepper and 1 teaspoon salt. Dredge the cutlets in the cornstarch mixture ...