Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

The salt-and-pepper treatment is a ... grated fresh gingerKosher salt and ground black pepper3 tablespoons cornstarch1 tablespoon Sichuan peppercorns, finely ground½ to 1 teaspoon cayenne ...

Love cocktails? From tart sumac to toasted coconut flakes, a bartender lists out their favorite ingredients for creative ...

But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry pork that they first dust in cornstarch that’s seasoned generously with Sichuan pepper, black pepper and cayenne.

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for ...

In a wide, shallow dish, mix together the cornstarch, Sichuan pepper, cayenne pepper, five-spice, 2 teaspoons black pepper and 1 teaspoon salt. Dredge the cutlets in the cornstarch mixture ...