Sometimes you need a quick meal, but you should never skimp on flavor and nutrients! Our crunchy red cabbage salad with ...

Many think slaw and coleslaw are interchangeable thanks to similar names and their spots on summertime dinner tables, but ...

Cabbage is best cooked low and slow, and whilst you won't get the crispy edges like you would cooking it on the hob, this is a much simpler red cabbage recipe, as it doesn't need any attention.

Braised Red Cabbage 1 tablespoon olive oil 1 small red onion, trimmed and diced 6 cups shredded red cabbage 1 apple, peed and diced 2 teaspoons kosher salt 1 1/2 teaspoons fennel seeds ...

Refrigerate for 1 to 4 hours before serving — this time will soften the shredded cabbage and allow the flavors to meld together. Leftovers may be refrigerated for up to 3 days.

Read More 1 cup (loosely packed) shredded red cabbage 3 cups (loosely packed) shredded green cabbage 3 cups (loosely packed) shredded savoy cabbage ½ cup green pepper, cut into small dice ...

33 Refreshing Cabbage Recipes Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more.