The same goes for shallots ... no. Don’t freeze those. Cut onions? Yes! Freeze chopped or sliced onions in an airtight ...

"They are always very elegant when cut and look great fried ... I also prefer minced shallots raw in salad dressing over ...

When cool enough to handle, peel the onions or shallots. After peeling, cut a small cross into the root end – this helps to prevent the centres popping out during cooking. Put the vinegars ...

He said they aimed to bolster the supply of red onions in the Malaysian market, and Mardi had introduced three new shallot varieties, namely BAW-1, BAW-2 and BAW-3, during the Mardi Tech Show 2023.