Bake for about 20 minutes, or until well browned and crisp. Cut into wedges and serve ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo sausage.

The filling of melted Gouda and Serrano ham adds depth and richness ... into fine cubes and pan-fried with butter until golden and crisp. Any leftover pieces go into the purée, cooked in a ...

2. Remove the pan from the heat and leave the mix to cool for a few minutes and then beat in the Manchego cheese, ½ teaspoon of salt, freshly ground black pepper and the Serrano ham. Chill the ...