Each November, Alzheimer’s Disease Awareness Month invites us to learn, reflect, and show support for the individuals and ...

Psychedelics and Parkinson’s may trigger hallucinations through the same system, revealing how fragile the balance is between externally and internally generated perception.

Research in mice found that flavanols – bitter compounds abundant in dark chocolate, red wine and berries – appear to enhance ...

Hello, Reader. In a future defined by AI, the greatest and most dependable returns may come from the companies that remind us of what intelligence can never reproduce… The simple, sensory, ...

In a world of instant gratification and attention-chasing tactics, emotional memory holds a unique competitive advantage. Yet ...

Japanese researchers have uncovered how the astringent “bite” of cocoa flavanols can activate the brain—even though little of the compound enters the bloodstream.

Struggling with memory and stress issues? A bite of dark chocolate or a handful of berries may help boost your memory levels and also cut down stress, according to an animal study. The improved memory ...

A new study reveals how brain circuits between the entorhinal cortex and hippocampus stabilize memories during learning.

A strong mental memory after 60 is one of the clearest indicators of long-term brain health and resilience. The ability to ...

Abstract: Video deblurring relies on leveraging information from adjacent frames in the video sequence to restore the blurred regions in the current frame. The previous methods mainly employ ...

A gentle flicker of light and a steady hum of sound might help slow the course of Alzheimer’s disease. That’s the idea behind ...

A new research paper documents the outcomes of five volunteers who continued to receive 40Hz light and sound stimulation for ...