The Maine Aquaculture Association’s first national report analyzed U.S. consumer preferences for edible seaweed products, offering new insights to help America’s growing seaweed sector ...

It’s also a celebration of adaptability. Culinary plants like mint, thyme, and garlic can thrive in unique microclimates or ...

It is barely visible, lying off the coast of Australia is a vast seaweed crop destined to curb livestock's climate-altering flatulence and belches. "Seventy-one percent of the Earth's surface is ...

The Atlantic Ocean has a toxic seaweed problem. Floating in brown islands of algae, this year’s sargassum bloom has already broken its own size record by millions of tons — and the growing ...

Emma Tompkins received funding for work on sargassum from the Economic and Social Research Council GCRF (Grant number: ES/T002964/1) Emily Wilkinson does not work for, consult, own shares in or ...

Each year, between March and October, large amounts of brown seaweed called sargassum wash up on the shores of Caribbean islands—choking beaches, damaging marine life and threatening tourism and ...

Aerial footage captured on Wednesday, April 23 shows masses of seaweed lining the shore of Miami Beach, a famous destination and beach getaway for travelers. Some took to social media to post ...

Beneath the waves are forests of asparagopsis, a native red seaweed abundant in Tasmanian coastal waters which is rich in the organic compound bromoform. More than 40 studies have shown that the ...

A pile of sargassum, or seaweed, on Key Biscayne’s coastline on Thursday, April 24. Ashley Miznazi [email protected] Piles of smelly seaweed have washed ashore on Miami Beach and Key ...