It’s also a celebration of adaptability. Culinary plants like mint, thyme, and garlic can thrive in unique microclimates or ...

It is barely visible, lying off the coast of Australia is a vast seaweed crop destined to curb livestock's climate-altering flatulence and belches. "Seventy-one percent of the Earth's surface is ...

The Atlantic Ocean has a toxic seaweed problem. Floating in brown islands of algae, this year’s sargassum bloom has already broken its own size record by millions of tons — and the growing ...

Emma Tompkins received funding for work on sargassum from the Economic and Social Research Council GCRF (Grant number: ES/T002964/1) Emily Wilkinson does not work for, consult, own shares in or ...

Each year, between March and October, large amounts of brown seaweed called sargassum wash up on the shores of Caribbean islands—choking beaches, damaging marine life and threatening tourism and ...

Beneath the waves are forests of asparagopsis, a native red seaweed abundant in Tasmanian coastal waters which is rich in the organic compound bromoform. More than 40 studies have shown that the ...

BANGKOK – Thailand is positioning itself to capitalise on the rapidly expanding global edible insect market, which experts predict will grow by 25.1 per cent a year between 2025 and 2030 ...

The global edible insect market, valued at US$1.35 billion in 2024, is gaining traction particularly in Europe, the Americas, and East Asia. Insects are increasingly being utilised in protein ...

A reliable news outlet uses fact-checking; multiple sources, including experts and original study texts; and editorial review to verify information. They often use institutional or official press ...

Beneath the waves at Sea Forest in Tasmania are forests of asparagopsis, a native red seaweed. Photo: Gregory PLESSE / AFP It is barely visible, and needs no irrigation or fertilisers: lying off the ...