Beyond the well-established fame of sushi, ramen, and sashimi, Japan also has a diverse array of popular street foods. Here are 8 of them.

Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it ...

Discover Spam Musubi, the perfect blend of sweet and savory in a handheld snack. Enjoy this Hawaiian favorite that's easy to ...

Roasted seaweed, also known as gim in Korean (or nori in Japanese), is a thin sheet of edible seaweed that has been lightly ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

A type of red algae, rich in iodine, potassium, and antioxidants. Known to boost immunity and support gut health. Often used ...

The parent company of Schwan’s is looking at new technology to grow ingredients for Korean cuisine. Last week, CJ Foods announced it is investing in technology that would allow seaweed to be farmed on ...

Baker's research on Welsh seaweed revolutionized Japan's sushi industry by improving nori cultivation, ensuring its global ...

I want to start by saying I’ve never tried Hawaiian food other than having a poke bowl on a couple of occasions, a delicious ...

There are also three types of inari (tofu pocket) sushi, spicy salmon, negitoro and spicy tuna. On its menu are also several appetizer items including miso soup, seaweed salad and sashimi salad. Zenbu ...