The seared sea scallops at Bluecoast are nothing short of transcendent. These aren’t just any scallops—they’re U-10 beauties (that means fewer than 10 per pound, for the seafood uninitiated), ...

Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the art of spearfishing and savor the fresh taste of scallops right from the ...

Tigard school officials alerted parents this week after a middle school provided 37 pretzels “mistakenly contaminated” with oven cleaner to students on Monday. The incident happened at sixth-grade ...

Abstract: The Bosch deep reactive ion etching (DRIE) is a critical bulk-silicon-micromachining (BSM) processing for vertical comb-based (VC-based) sensor/actuator fabrication. However, scallop in the ...

Foodie Bethany Gaskin enjoys a seafood boil featuring mussels, crab, scallops, and potatoes. Alyssa Farah Griffin under scrutiny over Trump remarks on "The View" What happened after Michael J. Fox ...

LG Electronics India Ltd. has launched the LG Essential Series, a new line of home appliances developed using insights from Indian families. It is the company’s first major consumer initiative since ...

The 2025 Peconic Bay scallop season is on track to be another disaster, according to early bay surveys, but reinforcements are on the way in the form of more than 700,000 disease-tolerant scallops. In ...

Mary Claire Lagroue is an editor at Food & Wine, where she specializes in kitchen and outdoor cooking gear reviews. Since joining the team in 2022, she has tested dozens of products, from soft coolers ...

GLOUCESTER POINT — Virginia’s bay scallop population is experiencing an unprecedented resurgence, according to the Batten School & VIMS, which credits years of restoration work led by its Eastern ...

Bacco Pizzeria & Wine Bar has arrived in Hershey. Owners Max and Maria Randazzo recently opened the restaurant at 131 W. Chocolate Ave. in the former Iron Valley Realty Company at Hershey Towne Square ...