2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get ...

Add a couple of chicken slices and then top with the satay sauce, spring onions and chillies to taste. Garnish with the fresh coriander and add a squeeze of lime before wrapping the rest of the ...

This vegan satay sweet potato curry is both mild and ... Heat the oil in a saucepan and fry the onion, with the lid on, until softened. Stir in the garlic and ginger and leave uncovered to fry ...

While the chicken is cooking, finely chop the cucumber into 1cm chunks, finely slice the spring onion, and cut the lime into wedges. Warm the satay sauce through, adding a splash more water to ...