Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world.

Some of Hawa Hassan s earliest sense memories are the smell of burning tires and the sound of crackling gunfire. At age 4, ...

Order an oreja — a pastry similar to a French palmier — or a fluffy Salvadoran honey quesadilla made by Pan De La Selva. Pair with coffee, an horchata chai, or a delicately sweetened agua de ...

The menu board showcases a mouthwatering array of dishes spanning Mexican and Salvadoran ... just generations of recipes and skilled hands. Photo credit: Lianna N. The bean and cheese pupusas, cheese ...

In a world where flashy restaurants with celebrity chefs get all the Instagram glory, this modest establishment tucked away in Omaha has been quietly perfecting the art of authentic Mexican and ...

Quesadillas. Use in place of steak or chicken in your favorite quesadilla recipe. Enchiladas. Spoon onto flour tortillas, add shredded Mexican cheese and roll up. Bake under a blanket of enchilada ...

Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow, an imprint of HarperCollins, 2011.

9:19 PM EDT I love this recipe because it's plant-dominant and very tasty. The hearty beans, bold spices and crisp veggies make this just as filling and satisfying as a traditional quesadilla.

Oil the barbecue thoroughly. Char the quesadillas for 2-3 minutes each side until the cheese is melted. Cut quesadillas in quarters. Serve on a platter with the corn salsa.