Cooking up a Storm with Logan Square's Bar Parisette
CHICAGO (WLS) -- Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm. The restaurant is located at 2829 W Armitage Ave in the Logan Square ...
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(Virtually) Hands-Free Pellet Grilling Under $800: Traeger Woodridge Review
The Traeger Woodridge brings modern technology and design to a relatively affordable pellet grill. The post (Virtually) Hands ...
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Foil Packet Grilled Salmon!!
Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...
Recipe: Take broiled salmon to another level with smoked paprika and olive vinaigrette
4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...