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It’s Ina Garten. It’s a roast chicken. It’s perfect.

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One thing I love about my single-basket air fryer is that it’s large enough to roast a large chicken. I literally bore everyone talking about how much less mess it makes than roasting a chicken ...

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Sprinkle evenly over chicken. Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves.