An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Push the boat out and make your own Yorkshire puddings and ...

Prime rib can be an expensive cut to buy at the grocery store, so how do you create a delicious, meaty dinner on a budget? Here's how you can do it for less.

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

Place the beef on a rack in a heavy roasting pan ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio ...

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The James in Babylon to Wantagh Inn.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops, too. Tongue is fatty, usually boiled, and common in many ...

It has to be: An average 1,200-pound steer yields about 750 pounds of beef, and that's a whole lot of meat to cut into usable pieces. Some classification system is needed. Prime rib and rib roast ...

First things first, what exactly is prime rib? Also known as standing rib roast, prime rib comes from the back of the upper ribs of the cow. A full rib roast contains about seven rib bones, ...