An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Push the boat out and make your own Yorkshire puddings and ...

This will typically take about 3-4 hours, but cook time can vary depending on the roast size and smoker consistency. Every 45-60 min. you can baste the prime rib with melted beef tallow or spray ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

Place the beef on a rack in a heavy roasting pan ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio ...

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...

It has to be: An average 1,200-pound steer yields about 750 pounds of beef, and that's a whole lot of meat to cut into usable pieces. Some classification system is needed. Prime rib and rib roast ...