Leftover rice becomes the crispy base for this omelet filled with ham, peppers, corn, and cheese. Serve with hot sauce for ...

I’ve eaten golden rice and I hope to eat it again—even though a group of judges here in the Philippines just banned its cultivation. The bad news came on April 17, when a court of appeals ...

Fry the onion until golden and softened ... and gently slide the wrapped rice onto the plate. Repeat to create the other omu-rice. Add a good spoonful of the sauce over the omelette or simply ...

With no need to chop, I simply threw the vegetables in the oven along with the Iceland Sweet Chilli Chicken Thighs and left ...

Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve ...