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Currently, rice straw is managed through swiddening (incorporation of the straw resulting from rice harvesting into the soil) ...
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AFTER 1991, WHEN THE LIMITED AMOUNT OF RICE STRAW YOU COULD BURN, WE STARTED TO HAVE TO INCORPORATE OUR RICE STRAW AND FLOOD IT, AND THAT’S WHEN WE NOTICED, BOY, THE WATERFOWL REALLY JUST TOOK OFF.
Thousands of small bugs called zooplankton were growing in that water from the bacteria in the excess rice straw. "These bugs are the liquid gold for fish," Katz added. Scientists believe those ...
On inland waters among the wild rice stalks, Ten Brink offers tobacco and asks for permission before harvesting the rice, as is tradition. Entering with good intentions, he takes just a third of the ...