Rhubarb's sweet, tart flavor and bright pink color is a lovely addition to crisps, scones, cakes, homemade rhubarb infused ...

Rhubarb is quite rich in vitamin K, Wegman notes, which plays an important role in proper blood clotting. Vitamin K also promotes the "formation and strengthening of bones ," she says, and "helps ...

I’m celebrating nine years of writing the Twice as Tasty food blog and more than 3-1/2 years of this column. My family also ...

Evenly dot the raw rhubarb pieces into each batter and press ... While the cakes are still warm, using a pastry brush, dab the gin generously onto each layer and then leave to cool.

With only two ingredients and 10 minutes of prep, this blackberry sorbet is practically ... It packs double the rhubarb with a syrup as well as a homemade rhubarb-infused gin (but if you don ...

The joy of this strawberry and rhubarb sorbet is that it can be made with a blender or food processor in place of an ice-cream machine. The puree has a rich, velvety texture and the flavour is as ...

Forced rhubarb, which will shortly disappear ... The imperfect science of the perfect martini and where you can get one in London Dirty, dry, with fries, gin or vodka. There's a lot to think about for ...

We love the indulgent Yorkshire rhubarb and custard cheesecake with raspberry sorbet that’s best enjoyed with a gorgeous gin cocktail – it’s the perfect spring treat. where: Dalloway Terrace at The ...

Garnish with a sprig of rosemary. Ingredients 2 oz CH Distillery Lavender Gin 2 oz rhubarb simple syrup* 1 oz lemon juice Top with Anna Codorniu Brut Rosé Cava Instructions Muddle rhubarb simple ...

This has become my favorite non-alcoholic gin ... Rhubarb, with its sour and floral notes, makes a great addition to ...