This recipe would be perfect for breakfast or brunch! It is an easy crepe following by a delicious mushroom and shallot ...

Restaurant Quality at Home Hey there, Jason Griffith here! There’s something truly special about a perfectly cooked steak.

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

Olivia's in Gettysburg stopped by the FOX43 kitchen to make a summer seafood dish paired with a mango mint margarita.

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce much easier.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

Visitors to Lincoln University's FINCA Farm were able on Tuesday to reap a bountiful harvest of garlic and shallots that had ...

Blue crab claws sautéed in a fragrant blend of garlic, shallots, and white wine. Serve with warm crusty bread to soak up the ...

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

Serve this cherry chutney with cheese, grilled sausages and toasted rounds of baguette, or spoon onto grilled salmon fillets ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...