This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings ... Pour the double cream and vanilla extract into a large bowl and whip to soft peaks.

Using a couple cans of crescent roll dough and some raspberry pie filling, you’ll get about 12 generous servings of a sweet cream cheese dessert that’s budget-friendly, ridiculously easy ...

To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and ... oven to 375 degrees F. Roll out your dough to make a 12 x ...

This raspberry ripple Swiss roll looks impressive ... finishing at the end with less cream. Transfer the Swiss roll to a serving plate. Sprinkle with a further 1 tablespoon of caster sugar.