The laborious steps to make ‘pradhaman’ include toasting mung beans until slightly brown (above, left), splitting the beans ...

Vishu is not just about waking up early morning, watching the kani, and setting out in the crack of the dawn to play with ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is ...

If there’s one thing we’re always on the hunt for, it’s a snack that’s quick, easy, high in protein and actually enjoyable to ...

Here are 14 foods frugal people always make at home instead of buying: Buying yogurt weekly is an expensive affair. Frugal people have learned the art of making yogurt at home and saving money. You’ll ...

Welsh cakes are tender and buttery mini cakes studded with raisins that are cooked like pancakes in cast-iron pan.

Enjoy these highly rated breakfast recipes that have at least 15 grams of protein per serving and take no more than 10 minutes to make.

While asparagus graces spring market shelves, it’s generally a bit later before the zucchini comes on. However, the magic of ...

1. Cream butter and sugars until light for about 5 minutes. 2. Add egg and vanilla and continue to cream. 3. Mix together all ...

Give your kids a sweet and healthy surprise with this quick fruit custard recipe! Packed with the goodness of milk and fresh ...

These easy Easter appetizer recipe ideas are guaranteed to keep the kids (and adults!) happy—even in a post-Easter egg hunt ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...