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Celebrity chef Tom Kerridge, who runs two Michelin-starred gastropubs, believes many people are cooking lamb wrong, treating it like a piece of steak ...

Leg of lamb is the popular option for most people, but here the main course showcases a rack of lamb in place of leg. This cut is slightly more expensive with less yield. But the repayment is ...

In many people’s minds, rack of lamb is “a fancy hotel dish, topped with curly vegetables and served tableside by a guy in a tux,” said Andrew Carmellini in his new cookbook, Urban Italian ...

Around metro Detroit, dozens of restaurants are ready to honor moms on their special day with specially curated menus ...

The landmark Vinoy Resort & Golf Club has announced May 20 as the opening date for its new high-end restaurant Elliott Aster, ...

At a first-time visit to Ishnala, one of Wisconsin's most popular supper clubs, our dining critic finds magic in the wait.

Chef Bob Carter, a founding father of Charleston’s vibrant dining scene, died Tuesday night in a Mount Pleasant hotel room where he was staying, according to Charleston County Coroner Bobbi Jo O’Neal.

While plenty of D.C. restaurants provide a mélange of outdoor seating arrangements, your intrepid local dining reporter chose ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

Disclaimer: This Tournament of Champions article is based on the writer's opinion. Readers' discretion is advised.