Related: The Mom-and-Pop Restaurant in Arkansas that Locals Swear has the World’s Best Homemade Pies This 32-ounce bone-in masterpiece isn’t just a meal; it’s an event. Served in its natural au jus, ...

Prime rib makes for an impressive main course, but acing the cook on your beef is only half the battle. Here are the best ...

If you want to master the ultimate show-stopping centerpiece, Chef Jean-Pierre is here to guide you through how to cook a ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Jesse’s prime rib is the stuff of legend – the kind of dish that people drive hours for, the kind that gets mentioned in ...

I spent about 15 minutes with mine. As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds. When it comes to the fat, ask for a fat cap (layer ...

This year, I’ve put together a menu that feels just right for the occasion: a showstopping standing rib ... of the beef. Rub the mustard mixture on the beef. Bake at 250°F until the roast ...