On the surface, the pairing of potato chips and cottage cheese might seem like an odd couple. The chip? All salty crackle and delightful crunch. The cottage cheese? Smooth and mild, with a bit of tang ...

(1 stick) salted butter, melted, plus more for the baking dish (16-oz.) container sour cream (1-oz.) envelope onion soup mix ...

The latest sensation on the internet shows how you can take those store-bought mashed potato flakes and turn them into the ...

Slice your potatoes into chips (about the thickness of your index ... To serve, stack your chips high, tear up your mozzarella (if using cheese curds leave them as they are) and pile on top.

The good old-fashioned plain potato chip has been a classic since the 1800s for a reason ... Or try our protein-packed ranch ...

Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, ...