Normally you’re encouraged not to play with your food. But at The Gothic Crab in Brighton, it’s not just encouraged – it’s inevitable. Rising like a kraken from the depths, it occupies a spot on ...

T he Shops at Crystals is more associated with designer shopping than dining, but Bazaar Mar is winning over credit ...

Poros is a charming island in the Saronic Gulf that is separated from the Peloponnese by a narrow channel that's only about ...

With rainy winters, ties to Britain dating back 200 years and dozens of proper pubs, the port is affectionately known as ...

This little island is less crowded than other places in the Caribbean but offers just as much gorgeous, crystal clear waters, ...

The seafood gumbo deserves special recognition for its depth of flavor. A proper dark roux provides the foundation for this ...

The Royal Red shrimp stand as the undisputed monarchs of the menu, appropriate for an establishment with “King” in its name. These deep-water delicacies, harvested from the cold depths off Alabama’s ...

Researchers believe this site was dedicated to Poseidon, the powerful ancient god of the sea, earthquakes, and horses. The temple’s discovery sheds light on how deeply Poseidon's worship shaped ...

Many of us find cooking overwhelming at the best of times, and seafood can be a step too far for many. Is the rest of the prawn pasta going to be OK for tomorrow's lunch? What about the fish curry ...

Nova Scotia is lifting two long-standing moratoriums on new seafood buyer and processor licences starting Aug. 1. Fisheries Minister Kent Smith says the province is ending the moratorium on ...

According to Greek mythology, Athena planted the first olive tree on the Acropolis, triumphing over Poseidon to become Athens’ patron goddess—forever cementing the evergreen as a sacred symbol ...