Since 2017, 26° Brewing Company has been a mainstay in Pompano ... together over great food and exceptional beer.” Much of the new menu draws inspiration from the brewery's signature and seasonal ...

For the third time in as many years, Jersey-born Chef Britt Rescigno cooked her way to the final four of Food ... dishes. In the finale, Rescigno and Lofaso were challenged to use a fish called ...

With such a tasty — and nostalgic — topic on the line as part of our Best of Dining series, we couldn’t pass up the opportunity to bring back the blind taste-test portion of ...

The Food Network culinary competition Tournament ... Chef Britt Rescigno presented a poached pompano with a tostado. While the dish had bright flavors, the judges said they preferred to see ...

DANIEL: There are all kinds of whole fish on ice as well - mackerel, flounder, pompano. Young ate a variety of seafood ... She used to run a restaurant in Philadelphia that served food from South ...

Antonia first beat Britt Rescigno in the semi-final by one point, after impressing the judges with her bold fried pompano dish. Later in ... 22 interview with the Food Network, Antonia reflected ...

Food Network premiered the Tournament of Champions ... For the first battle, chefs were given a pompano fish as protein and figs as produce, while their equipment was lava rocks.

When it comes to food, South Florida is a great place to be. So many new restaurants open nearly every day. Here’s what’s coming soon to a city near you. Please note: Opening dates are subject to ...

Some restaurants will have all-day specials and those open for dinner on Sundays also will heartily welcome Mother’s Day celebrants ...