Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

Several beloved Vietnamese dishes have made their mark on the latest 'Top 100 Best Asian Dishes' list published by acclaimed ...

All eyes are on the Imperial Citadel of Thăng Long where the nation's best phở restaurants gather together for the annual Phở Festival.

In addition to pho — made with a 24-hour bone broth and brisket or beef meatballs — they plan to serve grilled noodle bowls, ...

Zhou offers seven variations, from a delicate 0.5 mm to a robust 50 mm strand. "In Lanzhou, the most popular choice is erxi — the fourth thinnest — for its perfect balance of texture and bite," he ...

It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

At Tibet Pho, customers can order momos with their choice of vegetable, chicken, or beef filling, or “swimming” style, served with spinach and broth. Shabtak is a Tibetan dish of stir-fried ...

For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb ... 1 onion 1 tablespoon salt 1 tablespoon sugar For the PHO aroma: 2 piece ginger (size of your thumb), sliced 3 star anise 2 cinnamon ...