Salt and pepper shakers are one of the most overlooked items you should be cleaning regularly.From the kitchen to the dinner table, salt and pepper shakers see a lot of mileage as one of the most-used ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The cooks at Christopher Kimball’s Milk Street opt to pan-fry pork.

Grill ribs bone side down over indirect heat, leaving a small gap between each to allow smoke to circulate, and replenishing wood and adding a coal or two of unlit charcoal as needed, until a ...

Start to finish: 45 minutes Servings: 4 Ingredients: 1 bunch scallions, thinly sliced 1 cup lightly packed fresh cilantro, roughly chopped 1 Fresno or jalapeño chili, stemmed, seeded and minced 2 ...

Well-cared for wooden cutting boards aren’t just functional for daily use in your kitchen, they can be heirloom pieces that are beautiful to use and display, says home decor blogger Kim Pepper ...

When it comes to sleek cookware and kitchen appliances, the kinds of pieces that are minimalism at its finest, Zwilling never disappoints. Prime example: The brand’s electric salt and pepper ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

The protein typically is deep-fried, but in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...