Stir in the honey, mixed spice and then add the stock. Add the pearl barley to the saucepan and allow to bubble away for 15 minutes. Stir in the chopped tomato and allow to bubble away for another ...

Pour in 750ml/1¼pint of the stock and add the dried herbs and pearl barley. Bring to just below boiling point and then reduce the heat until very gently simmering. Cook for 30 minutes.

This rich and hearty rabbit stew makes for perfect winter eating ... Bring to the boil, then stir in the pearl barley, cover and simmer for one hour and 15 minutes, or until the pearl barley ...

Cannellini >> chickpeas or other canned white beans. Canned beans >> 3 cups home-cooked beans. Pearl barley >> pearled or semi-pearled farro. Harissa >> tomato paste.

You’ll need beef stew meat, some vegetables like carrots, potatoes, onion, garlic and pearl barley – all classic components ...

Add barley to stock and bring to a boil over high ... Use an immersion blender to carefully blend stew until you have a creamy, porridge-like consistency. Or, carefully transfer stew to a blender ...