While coffee may be the star, the perfect pastry elevates the café experience. This article dives into a delicious ranking of ...

Fill a small saucepan halfway with water and bring to a simmer over medium heat. Set a heatproof medium bowl over the simmering water to create a double boiler and add 3 tablespoons white chocolate ...

The Pimlico Hotel closed in 1991 but its iconic dessert, the Pimlico Cake, lives on as a Preakness classic and timeless ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

The Chicken Mediterranean Salade combines organic greens with their creamy balsamic dressing, diced tomato, cucumber, ...

The Crunchy Hazelnut Éclair pays homage to another local treasure – Oregon hazelnuts – with a choux pastry filled with ...

Savannah chocolatier Adam Turoni can hardly keep his version of the Tik Tok-famous Dubai Chocolate Bar in stock since he ...

The owners met at a venerable Jewish bakery in NYC. Now they’re making excellent croissants with flavor combinations you ...

Chocolate bars and squares might be saved for later, if stored properly. Learn more about how to freeze chocolate.

Bakeries, restaurants and coffee shops have all come up with their own takes on the dessert trend of the year.

Whether you’re after a buttery croissant, a rich chocolate cake, or a scoop of their house-made gelato, Sandrine French Pastry and Chocolate delivers an experience as delightful as their desserts.