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Serious Eats on MSNThe Flour You Must Have for Perfect Cakes, According to a Pastry ChefFor over a century, American cake flour has also been bleached, but in recent years, several manufacturers have introduced ...
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Eater DC on MSNLutèce’s Legendary Pastry Program Has a New Chef at Its HelmPastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...
Known for its macarons and cakes served at the Broad Ripple Farmers Market, Filigree Bakery now has a brick-and-mortar ...
Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8 metre (399 feet, ...
For those who want to want to bake coconut cake at home, pastry chef Priscilla Munoz recommends a flambeed meringue icing, a ...
According to Nadia El Gatou, the chef’s wife, the team encountered significant logistical challenges. “We used blowtorches to ...
Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8m-long strawberry ...
Differing from other recipes, for this one, there’s an “important secret step” to follow that Géraldine received from a French pastry chef. This lemon loaf cake can be prepped in 15 minutes ...
Rabat - Moroccan pastry chef Youssef El Gatou has officially entered the Guinness World Records after making the world’s ...
Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of butter and four eggs (in this economy?!), so we were disappointed when it ...
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