Minestrone is a thick Italian vegetable soup, but it’s more than that. Marcella Hazan, one of the most respected authorities on Italian food, described minestrone as ‘a soup of mellow, dense flavour ...

For seafood enthusiasts, the Linguine alle Vongole combines fresh linguine with clams, garlic, white wine, olive oil, and parsley—a dish that transports you straight to the Italian coast with each ...

Patatas Panaderas are classic Spanish oven-roasted potatoes, thinly sliced and baked with onions, olive oil, and herbs until tender and golden. This simple, flavorful side dish pairs beautifully with ...

Smashed baby Yukon Gold potatoes form the crust in this bacon and potato quiche recipe filled with arugula and cheese.

Guy Fieri has sampled plenty of restaurants during his years hosting "Diners, Drive-Ins and Dives," including an abundance in ...