In such a situation, there is a search for something for breakfast that can be prepared quickly, that is, it saves your time.

Breakfast Places In Bengaluru: From classic South Indian dishes to American-style staples, this list has something for every palate. Annam Ganji Recipe: While annam ganji or rice kanji is popular ...

But once you know his story, you'll wonder how you ever missed it. Based on the book The Case That Shook The Empire by Raghu Palat and Pushpa Palat (Nair’s great-grandson and ...

Upma is the poster girl for south indian comfort dishes ... A very famous choice for the Mappilas of the Malabar region of Kerala, as they love to mix this humble dish with some hot and spicy fish or ...

Forwards Ondrej Palat and Hischier each had two goals. Markstrom was 2-1-0 with a 2.34 GAA and .916 save percentage in three games, and Allen allowed four goals on 40 shots in his only start ...

Directed by Karan Singh Tyagi, the film is based on the book, The Case That Shook the Empire, by Raghu Palat and Pushpa Palat. It is set to hit the theaters on April 18. Akshay Kumar Ananya Panday ...

The New Jersey Devils are a point away from clinching a berth in the 2025 Stanley Cup Playoffs — and they could have one of their most important players back for the postseason. Dougie Hamilton ...

Want to snack healthy without compromising on taste? Try this easy Chatpata Makhana recipe that can be made at home in just 15 minutes. Alice Mary Topno Editorial Updated - 2025-04-08, 02:00 IST ...

Mix flaxseed powder into your favourite raita ... It enhances the health quotient of daily meals. Whether you are eating poha, upma, or curd, a teaspoon of flaxseeds adds a mild crunch and various ...

If you need to mix a strain worth more than $60, this is how to do it. To make strains, you will need to use your mixing bowl. You will get this during the Mixing Mania quest. You can buy it from ...

Tip: Add a pinch of roasted cumin powder or a dash of black salt to curd and mix 1 teaspoon of psyllium ... be sprinkled over soft foods like oats, upma, or poha once they are cooked.