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A palate for paksiw
Growing up, paksiw na isda (fish stewed in vinegar) was the one dish I could definitely do without. There was a stronger preference over other Filipino classics like sinigang, kare-kare ...
“Paksiw na Sapsap” with Okra ... It is, after all, Lent, and as such, fish takes center stage for Catholics who abstain from eating meat. Also, many don’t even know the names of our ...